| 人类学视角下的饮食文化变迁——以云南省文山苗族为例 |
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| 引用本文： | 陈 刚,王 烬. 人类学视角下的饮食文化变迁——以云南省文山苗族为例[J]. 民族学刊, 2017, 8(2): 34-41,103-105. DOI: 10.3969/j.issn.1674-9391.2017.02.003 |
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| 作者姓名： | 陈 刚 王 烬 |
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| 作者单位： | 1. 云南财经大学社会与经济行为研究中心 云南 昆明 650221;2. 云南民族大学人文学院 云南 昆明 650500 |
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| 基金项目： | 国家自然基金项目"云南家庭食品安全行为与教育研究"(81260428) |
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| 摘 要： | 在现代化的进程中,文山苗族的饮食文化无论是在主食、副食、饮品等食材结构,或是饮食器具、食物加工方法等方面,不管是器物层面,还是精神层面都发生了较为明显的变迁.这变迁并非受单一因素的影响,而是自然生态类型、社会经济因素、多元文化等共同作用的结果.除却看得见的变迁,隐藏在其后的则是关于饮食文化中性别角色、族群记忆与边界、饮食安全与健康等的思考.
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| 关 键 词： | 文山苗族 饮食文化变迁 饮食人类学 族群记忆 |
An Anthropological Perspective on Changes in Food Culture: a Case Study of the Miao in Wenshan, Yunnan |
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| Chen Gang and Wang Jin. An Anthropological Perspective on Changes in Food Culture: a Case Study of the Miao in Wenshan, Yunnan[J]. JOURNAL OF ETHNOLOGY, 2017, 8(2): 34-41,103-105. DOI: 10.3969/j.issn.1674-9391.2017.02.003 |
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| Authors: | Chen Gang and Wang Jin |
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| Affiliation: | Center for Social and Economic Behavior Studies, Yunnan University of Finance and Economics and School of Humanities, Yunnan Minzu University |
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| Abstract: | In recent years,with globalization,the promotion of urbanization,and achievements in modern science and technology,food culture has undergone changes in the structure of diet,utensils,food preparation and processing,as well as food rituals and taboos.On the one hand,the introduction of foreign foods,new ideas and concepts,and new technologies has diversified food choices for people.On the other hand,food has been emphasized or "consumed" as a "symbolic marker" for people's identity,social position or taste,and its position within the market or its commercial "quality" has become more prominent.The boundaries between different kinds of food culture have become vague,and heterogeneity is being replaced by homogeneity. |
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| Keywords: | Wenshan Miao change in food culture anthropology of food ethnic memory |
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