| 五指山特色蔬菜守宫木、马齿苋中水分、粗脂肪含量的测定 |
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| 引用本文： | 林宏凤,黎瑞珍,吴清权. 五指山特色蔬菜守宫木、马齿苋中水分、粗脂肪含量的测定[J]. 琼州学院学报, 2009, 16(2): 57-59 |
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| 作者姓名： | 林宏凤 黎瑞珍 吴清权 |
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| 作者单位： | 1. 琼州学院化学系,海南,五指山,572200
2. 大致坡中心小学,海南,海口,570203 |
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| 摘 要： | 以五指山市本地特色蔬菜守宫木、马齿苋可食用部分为材料，采用化学常规方法测定了守官木、马齿苋的水分、粗脂肪的含量。
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| 关 键 词： | 水分 粗脂肪 测定 |
The Determination of Moisture and Crude Fat Content in Wuzhishan City Several Characteristic Vegetables |
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| LIN Hong-feng,LI Rui-zhen,WE Qing-quan. The Determination of Moisture and Crude Fat Content in Wuzhishan City Several Characteristic Vegetables[J]. Journal of Qiongzhou University, 2009, 16(2): 57-59 |
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| Authors: | LIN Hong-feng LI Rui-zhen WE Qing-quan |
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| Affiliation: | 1.Department of Chemistry;Qiongzhou University;Wuzhishan Hainan 572200;China;2.Dazhipo Central School;Haikon Hainan 570203;China |
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| Abstract: | By Wuzhishan city local Characteristic vegetables:the edible parts of the Sauropus audrogymus(L.) Merr and the Portulaca deracea.L are materials,determined their moisture and crude fat content using the conventional methods of chemical. |
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| Keywords: | moisture content crude fat determination |
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