Response: Not so fast: a comment on Atkinson and Deeming's ‘Class and cuisine in contemporary Britain: the social space,the space of food and their homology’

In a recent paper in The Sociological Review, Atkinson and Deeming argue that tastes in food are homologous to the social space, exactly as it was in Bourdieu's Distinction. This would involve differences in food tastes not only along the class hierarchy, but also a clear‐cut divide by the relative weight of cultural and economic capital. However, Atkinson and Deeming base their claims on insufficient data analysis: They misinterpret their own correspondence analysis and the additional tables, which they in turn fail to subject to even the most basic statistical analysis. We show that the results they present are actually at odds with their own interpretations and main conclusions. It is not just that Atkinson and Deeming's arguments lack support; their proposition about a culinary division between cultural and economic class fractions is contradicted by their own data.