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我国茶文化旅游资源现状、特性及开发思路
引用本文:朱世桂,房婉萍,张彩丽.我国茶文化旅游资源现状、特性及开发思路[J].安徽农业大学学报(社会科学版),2008,17(3):36-41.
作者姓名:朱世桂  房婉萍  张彩丽
作者单位:南京农业大学中华文明研究所,江苏南京,210095
摘    要:文章通过对我国茶文化旅游资源现状进行梳理并归纳为名茶原产地自然风景区、人文历史景观、茶馆(楼)、特色茶艺表演、生产关联产业厂店经济区等几类,分析提出了我国茶文化旅游的大众化群众性、区域化集中性、多样化丰富性、人性化传承发展性及休闲体验性等特性,据此结合茶业、茶文化的资源现状,考虑旅游消费者的需求,提出了茶文化旅游的开发思路。

关 键 词:茶文化  旅游  资源  特性  开发
文章编号:1009-2463(2008)03-0036-06
修稿时间:2007年3月25日

A Study on the Feature, Characteristic and Developing Ideas of Chinese Tea Culture Tourism
ZHU Shi-gui,FANG Wan-ping,ZHANG Cai-li.A Study on the Feature, Characteristic and Developing Ideas of Chinese Tea Culture Tourism[J].Journal of Anhui Agricultural University(Philosophy & Social Sciences Edition),2008,17(3):36-41.
Authors:ZHU Shi-gui  FANG Wan-ping  ZHANG Cai-li
Institution:Chinese Culture Institurte, NanjingAgriculture University;Chinese Culture Institurte, NanjingAgriculture University;Chinese Culture Institurte, NanjingAgriculture University
Abstract:This article aims to classify our national resources of tea culture tourism into the following categories: natural scenes and plantation of branded teas; historical and culture sites; tea houses and shops; feature tea ceremony; production related workshops and economic zones; etc. This article also shows that the features of our national tea culture tourism include popularity among masses, regionalization with a center, diversity with richness, heritage and continuity, leisure and experience, etc. Based on the demand of the tourists, this article also elaborates the further development of tea culture tourism.
Keywords:tea culture  tourism  resource  characteristic  development
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