| 大银鱼与其它淡水鱼类主要营养成分的比较分析 |
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| 引用本文： | 曹颖霞,武迎红,杨景峰,祁保霞,王洪军,赵烨.大银鱼与其它淡水鱼类主要营养成分的比较分析[J].内蒙古民族大学学报,2000(4). |
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| 作者姓名： | 曹颖霞 武迎红 杨景峰 祁保霞 王洪军 赵烨 |
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| 作者单位： | 哲里木畜牧学院动物科学系!通辽028042(曹颖霞，武迎红，杨景峰，祁保霞)，通辽市教师进修学校!通辽028000(王洪军)，通辽市种鸡场!通辽028000(赵烨) |
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| 摘 要： | 本文报导大银鱼的主要营养成分与其它 11种淡水鱼类比较研究的结果。表明 12种淡水鱼类 ,粗蛋白含量相关不十分明显 ,以罗非鱼鱼肉蛋白质含量为最高 ( 18 9%～ 19 7% )。脂肪含量相差较大 ,就全鱼而言以大银鱼脂肪含量为最低 ( 0 99%～ 1 8% )。说明大银鱼是一种营养价值较高的优质鱼类 ,具有广泛的移植价值
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| 关 键 词： | 淡水鱼类 营养成份 |
Analysis of Nutrtion Composition of Big Salangid and Fresh Water Fish |
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| Cao Yingxia et al.Analysis of Nutrtion Composition of Big Salangid and Fresh Water Fish[J].Journal of Inner Mongolia University for Nationalities,2000(4). |
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| Authors: | Cao Yingxia |
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| Institution: | Zhelimu Animal Husbaudry College Tongliao 028042 |
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| Abstract: | Nutrtion composition of Big Salangid and fresh water fish were analysed.It may be summarized as following:The content of protein of the big salangid is as other fresh water fish as.The protein content of Tilapia is the most in the 12 fresh water fish.The fat content of big salangid is the least in the 12 fresh water fish. |
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| Keywords: | Fresh water fish Nutrition composition |
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