| 绿色食品市场体系的建设与全民绿色素质提高的研究 |
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| 引用本文： | 昌羽绂,邱增成.绿色食品市场体系的建设与全民绿色素质提高的研究[J].齐齐哈尔大学学报(哲学社会科学版),2007(6):57-58. |
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| 作者姓名： | 昌羽绂 邱增成 |
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| 作者单位： | 齐齐哈尔大学,黑龙江,齐齐哈尔,161006;齐齐哈尔大学,黑龙江,齐齐哈尔,161006 |
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| 摘 要： | 文章论述了绿色食品市场体系建设的客观需要和特点,以及全民绿色素质提高是绿色食品市场体系建设着重解决的问题,也是绿色食品产业健康、可持续发展的必由之路。
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| 关 键 词： | 绿色食品 市场体系 绿色素质 |
| 文章编号： | 1008-2638(2007)06-0057-02 |
| 修稿时间： | 2007年7月7日 |
The Establislishment of Green Food Market System and Study on Green Awareness Improvement Nationwide |
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| CHANG Yu-fu,QIU Zeng-cheng.The Establislishment of Green Food Market System and Study on Green Awareness Improvement Nationwide[J].Journal of Qiqihar University (Philosophy & Social Science Edition),2007(6):57-58. |
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| Authors: | CHANG Yu-fu QIU Zeng-cheng |
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| Abstract: | This paper elaborates upon the objective requirement as well as feature of green food market system and proposes that green awareness improvement of all-nation is the key to green food market system establishment and is the indispensable path to the healthful,sustainable development of green food industry. |
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| Keywords: | green food market system green quality |
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