| 技术创新与提升福建茶叶竞争力 |
| |
| 引用本文： | 管曦,杨江帆. 技术创新与提升福建茶叶竞争力[J]. 福建农林大学学报(哲学社会科学版), 2004, 7(3): 31-34 |
| |
| 作者姓名： | 管曦 杨江帆 |
| |
| 作者单位： | 1. 福建农林大学园艺学院
2. 福建农林大学,福建,福州,350002 |
| |
| 摘 要： | 从技术创新的概念入手 ,阐述了茶叶技术创新及其类型 ,分析其与茶叶竞争力的关系 ,并提出了提高福建茶叶竞争力的途径。
|
| 关 键 词： | 茶叶技术创新 竞争力 福建茶叶 |
| 文章编号： | 1671-6922(2004)03-0031-04 |
| 修稿时间： | 2004-02-13 |
Technological innovation and upgrade of the competitiveness of Fujian tea industry |
| |
| GUAN Xi ,YANG Jiang-fan. Technological innovation and upgrade of the competitiveness of Fujian tea industry[J]. Journal of Fujian Agriculture and Forestry University, 2004, 7(3): 31-34 |
| |
| Authors: | GUAN Xi YANG Jiang-fan |
| |
| Affiliation: | GUAN Xi 1,YANG Jiang-fan 2 |
| |
| Abstract: | Based on the concept of technological innovation, the technological innovation of tea and its types are dealt with, and its relationship to the competitiveness of tea is analyzed. Accordingly, the way to upgrade the competitiveness of Fujian tea industry is proposed. |
| |
| Keywords: | technological innovation of tea competiveness Fujian tea industry |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
