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| How I Love Home-Cooked Food! | |
| 摘 要： | Both my husband, Gao Hongyi and I work at the Beijing Xiyuan Hotel. He is the head chef of the hotel's Health Maintenance Restaurant and I work in a dining room where I've worked for seven years. At the hotel, we deal with chickens, ducks, fish and pork everyday. Some people think that we have the restaurant dishes on our own dinner table. To the |
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