| 水产品的冷冻玻璃化保存 |
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| 引用本文： | 田国庆. 水产品的冷冻玻璃化保存[J]. 浙江树人大学学报, 2002, 2(6): 66-70 |
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| 作者姓名： | 田国庆 |
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| 作者单位： | 浙江树人大学,轻工与环保学院,浙江,杭州,310015 |
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| 摘 要： | 食品的冷冻玻璃化保存是近年来快速发展的一门新学科。本文针对水产品的特点，运用其理论，着重分析了水产品在冷冻玻璃化保存中的问题，展望了应用前景。
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| 关 键 词： | 水产品 冷冻保存 玻璃化 冷冻添加剂 |
| 文章编号： | 1671-2714(2002)06-0066-05 |
| 修稿时间： | 2002-04-15 |
Cold Storage of Aquatic Product in Vitrified State |
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| TIAN Guoqing. Cold Storage of Aquatic Product in Vitrified State[J]. Journal of Zhejiang Shuren University, 2002, 2(6): 66-70 |
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| Authors: | TIAN Guoqing |
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| Abstract: | Storing foods in vitrified state is a new field which develops quickly in recent years. In this paper, the theory of vitrification is applied for the preservation of aquatic products. The problems encountered are analyzed and the prospect forecasted. |
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| Keywords: | aquatic products cold storage vitrification freezing additive application |
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