| 培养应用型食品专业人才实践教学改革探索 |
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| 引用本文： | 张铁涛,杨波. 培养应用型食品专业人才实践教学改革探索[J]. 琼州学院学报, 2013, 0(2): 74-76,79 |
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| 作者姓名： | 张铁涛 杨波 |
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| 作者单位： | 琼州学院理工学院,海南三亚572022 |
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| 基金项目： | 基金项目：琼州学院2011-2012学年度教育教学改革及质量工程研究项目 |
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| 摘 要： | 根据学校培养应用型人才的办学定位,结合近几年食品专业学生的培养模式,较深入地剖析现存问题,通过改革实验教学和实践教学模式、创新教学方法、完善课程考核体系、成立大学生食品协会等措施,对食品专业学生动手能力、创新能力、创业能力等应用型人才的培养进行探索,为我校食品专业建设和人才培养提供一些方法和思考。
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| 关 键 词： | 应用型 食品专业 实践教学 |
Practical Teaching System Reform in Cultivating Practical Professionals in Food |
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| ZHANG Tie-tao,YANG Bo. Practical Teaching System Reform in Cultivating Practical Professionals in Food[J]. Journal of Qiongzhou University, 2013, 0(2): 74-76,79 |
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| Authors: | ZHANG Tie-tao YANG Bo |
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| Affiliation: | (College of Science and Engineering, Qiongzhou University, Sanya Hainan 572022, China) |
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| Abstract: | According to the orientation in cultivating practical professionals, combined with training mode of food professionals in recent years. The problems existed in current teaching model were deeply analyzed. Through the reform of experiment teaching and practice teaching, innovative teaching methods, improve the curriculum eval- uation system, set up students＇Food Association and other measures to explore the culture practical professionals in food. It provided some methods and thoughts for the construction of our school food professionals and talents train- ing. |
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| Keywords: | application food profession practical teaching |
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