20世纪中国食物安全与农业经济的变迁

中国的粮食安全及农业经济发展水平同社会的性质和制度息息相关。 2 0世纪前 5 0年 ,粮食安全和农业经济整体水平较低 ,并且还呈现下降的趋势。后 5 0年 ,农业经济迅速发展 ,虽然期间受政策影响 ,粮食安全曾经出现危机 ,农业经济发展受阻 ,但是在中国共产党的领导下 ,新中国成功地解决了 12亿人的温饱问题 ,经济发展取得了举世瞩目的成就。

Changes in the 20th century China's food safety and agri-economy

China's food safety and agricultural economic development are closely related to its social nature and system. The first half of the 20th century witnessed a low level and deterioration in food safety and agricultural economy. The second half, however, saw a rapid development of agricultural economy and a successful feeding of 1.2 billion people under the CPC leadership despite negative policy influences, food safety crises, and agricultural economy stagnations.