| 论“X味” |
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| 引用本文： | 李春玲. 论“X味”[J]. 辽宁大学学报(哲学社会科学版), 2007, 0(3) |
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| 作者姓名： | 李春玲 |
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| 作者单位： | 沈阳师范大学国际教育学院 辽宁沈阳110034 |
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| 摘 要： | “味”的本义是指物质性的实体(实语素)。随着社会的发展,词汇意义逐渐虚化,语法化进程加速。目前以“X味”形式产生新词(语法意义上的词)的能力增强。本文试从“X味”结构中“X”的构成类型,“X味”结构的语用功能两个方面对该结构进行全面考察与分析。
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| 关 键 词： | 味 词缀 类语缀 语法化 |
On X-wei |
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| LI Chun-ling. On X-wei[J]. Jounal of Liaoning University(Philosophy and Social Sciences Edition), 2007, 0(3) |
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| Authors: | LI Chun-ling |
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| Abstract: | The literal meaning of the word wei is a material entity.With the development of society,the lexical sense of wei is gradually weakening,its grammatical sense is quickening,and its ability to invent new words in the grammatical sense has been strengthened.At present,the appearance of the form "X-wei" has its advantages.The article will make a comprehensive analysis of the "X-wei" structure in two aspects,that is,the type of "X" and the pragmatic function of the structure. |
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| Keywords: | wei suffix category suffix grammaticalization |
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