| 农产品竞争力评价指标体系的构建与方法 |
| |
| 引用本文： | 李选才,戴天放,黄小英.农产品竞争力评价指标体系的构建与方法[J].江西农业大学学报(社会科学版),2005,4(1):72-75. |
| |
| 作者姓名： | 李选才 戴天放 黄小英 |
| |
| 作者单位： | 1. 宜春市农业局,江西,宜春,336000
2. 江西省农业科学院,江西,南昌,330200 |
| |
| 摘 要： | 在借鉴国内外竞争力研究成果的基础上,阐述了农产品市场竞争力的概念及特征,并对影响农产品市场竞争力主要因素进行分析。选择一组相应的评价指标,对特定区域的农产品市场竞争力进行评价,并对其进行了总体设计,初步建立了一套农产品市场竞争力评价体系和评价方法。
|
| 关 键 词： | 农产品 市场竞争力 评价 |
| 文章编号： | 1671-6523(2005)01-0072-04 |
| 修稿时间： | 2004年10月15 |
China's Market Competitiveness of Farm Produce: Evaluation Index System and Method |
| |
| LI Xuan-cai,DAI Tian-fang,Huang Xiao-ying.China''''s Market Competitiveness of Farm Produce: Evaluation Index System and Method[J].Journal of Jianxi Agricultural University :Social Sciences Edition,2005,4(1):72-75. |
| |
| Authors: | LI Xuan-cai DAI Tian-fang Huang Xiao-ying |
| |
| Institution: | LI Xuan-cai~1,DAI Tian-fang~2,HUANG Xiao-ying~1 |
| |
| Abstract: | Based on research findings from home and abroad on competitiveness, this article discusses the market competitiveness of farm produce by illustrating its concept and features and analyzing the major factors affecting market competitiveness of farm produce. To evaluate the market competitiveness of farm produce in specific areas, a group of evaluation indexes are established and designed. In addition, a preliminary set of evaluation system and methods is constructed. |
| |
| Keywords: | farm produce market competitiveness evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
