| 食品微生物学实验课教学改革的探讨 |
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| 引用本文： | 李铁晶,陈智斌,冯一兵. 食品微生物学实验课教学改革的探讨[J]. 东北农业大学学报(社会科学版), 2005, 3(2): 73-74 |
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| 作者姓名： | 李铁晶 陈智斌 冯一兵 |
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| 作者单位： | 1. 东北农业大学,黑龙江,哈尔滨,150030
2. 黑龙江东方学院,黑龙江,哈尔滨,150080 |
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| 摘 要： | 本文结合食品微生物学实验教学的实践,针对教学过程中存在的问题,着重探讨了如何在食品微生物学实验教学改革中进行教学内容的调整和教学方法的改进,并提出了在食品微生物学实验教学过程中深化实验教学改革的设想。
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| 关 键 词： | 食品微生物学 实验课 教学改革 |
Consideration on the Teaching Reform of Experiment Courses of Food Microbiology |
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| Li Tiejing,Chen Zhibin,Feng Yibing. Consideration on the Teaching Reform of Experiment Courses of Food Microbiology[J]. Journal of Northeast Agricultural University:Social Science Edition, 2005, 3(2): 73-74 |
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| Authors: | Li Tiejing Chen Zhibin Feng Yibing |
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| Abstract: | The regulation of the content and the improvement of the teaching are discussed aiming at solving problems existing in teaching, and the tentative agenda for deepening the reform of experimental teaching is put foreward. |
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| Keywords: | food microbiology experimental class teaching reform |
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