我国应重视食品安全风险分析

风险分析由风险评估、风险管理和风险交流构成。食品安全风险分析是在全球经济一体化和食品贸易国际化背景下产生和发展起来的新兴学科。美国采取多机构多层面管理模式,设有专门的团队,团队之间分工明确,交流充分。欧盟采取集中管理模式,避免了对连续过程的分割,注重风险的源头管理。澳大利亚和新西兰的进口食品风险分析体系健全,目的明确,程序清晰。联合国粮农组织和世界卫生组织设立专门的风险评估和风险管理机构,建立了完善的风险分析原则,在协调各国风险分析方面发挥着重要作用。中国形成了风险分析的氛围,但尚需借鉴国际先进经验,建立专门的风险评估机构,培养专业人才,完善风险交流机制,提高风险管理水平。

China Should Attach Importance to Food Safety Risk Analysis

Risk analysis is constituted by risk assessment,risk management and risk communication.Food safety risk analysis is a new discipline which is developed under the background of integrated global economy and international trade in food.United States takes multi-agency and multi-level management,with special teams,clear division and full communication.EU takes centralized management model and pays attention to the source of risk-management,which avoids a partition of continuous process.Risk analysis for imported food in Australia and New Zealand has a sound system,definite targets and clear procedures.FAO and WHO have set up special risk assessment and risk management organizations,and have established sound principles of risk analysis.International organizations play an important role in the coordination of all countries in risk analysis.Now china has developed the atmosphere of risk analysis,but still needs to draw on advanced international experience,establish specialized institutions,training professionals,improve risk-sharing mechanisms,and improve risk management.