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加入WTO对中国农业的影响及山西的应对措施
引用本文:郑联寿,贾志森,张素珍,智建奇,李泉泽. 加入WTO对中国农业的影响及山西的应对措施[J]. 山西农业大学学报(社会科学版), 2003, 2(1): 39-42
作者姓名:郑联寿  贾志森  张素珍  智建奇  李泉泽
作者单位:山西省农科院玉米研究所,山西,忻州,034000
摘    要:通过对中国加入WTO对农业生产发展利弊影响的分析,提出了山西农业应对入世的几条措施:提高科技创新能力;依靠科技进步推进农产品优质化、专用化;狠抓名、优、特、稀小杂粮的生产和深加工,大力提高农业的组织化程度,抓好农产品的绿色安全。

关 键 词:中国  入世  山西  应对措施  小杂粮
文章编号:1671-816X(2003)01-0039-04
修稿时间:2002-03-20

Effects to Chinese Agriculture of Chinese Entry into WTO and Corresponding Measures of Shangxi Province
ZHENG Lian-shou et al.. Effects to Chinese Agriculture of Chinese Entry into WTO and Corresponding Measures of Shangxi Province[J]. Journal of Shanxi Agricultural University:Social Science Edition, 2003, 2(1): 39-42
Authors:ZHENG Lian-shou et al.
Abstract:Based on the analysis of advantages and disadvantages to the development of productivity of Chinese entry into WTO. several corresponding measures in Shanxi Province were supposed: enhancing the ability of science and technology innovation, promoting high quality and specification of agricultural products, strengthenning the deep processing and products of fomous high quality, special and rare little rain fed, raising the degree of organization of product, pay attention to the safety of products .
Keywords:China  Entry into WTO  Shanxi  Corresponding measure  Little rain fed  
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