Fried Bamboo Shoots with Salted Vegetables

Ingredients: 250 grams of canned bamboo shoots; 75 grams of salted potherb mustard leaves; 5 grams of cooking wine, 1 gram of salt and 500 grams of vegetable oil (15 grams will be consumed). MSG to taste. Directions: 1. Chop the bamboo shoots into rectangles 4 centimeters by 1.65 centimeters. Marinate the bamboo shoots in salt and cooking wine. Clean the salted potherb mustard leaves (or any other kind of vegetable leaves) with hot water and chop into 3.5-centimeter segments.