| 论诗味的特征 |
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| 引用本文： | 马悦宁.论诗味的特征[J].兰州大学学报(社会科学版),2001,29(5):29-33. |
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| 作者姓名： | 马悦宁 |
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| 作者单位： | 庆阳师范高等专科学校,中文系,甘肃,西峰,745000 |
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| 摘 要： | 以“味”论诗是我国传统诗学理论的主要方法之一。我国古代诗学理论对诗味的特征进行过可贵的探讨，提出过许多精辟的见解，“无理而妙”、“其趣在有意无意之间”、“无迹之迹诗始神” 等观点就是其中富有启发性的创见。
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| 关 键 词： | 诗味 审美心理 特征 |
| 文章编号： | 1000-2804(2001)05-0029-05 |
| 修稿时间： | 1999年12月20 |
On Features of Poetic Flavor |
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| MA Yue-ning.On Features of Poetic Flavor[J].Journal of Lanzhor University(Social Sciences),2001,29(5):29-33. |
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| Authors: | MA Yue-ning |
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| Abstract: | The concept of poetic flavor is one of the major approaches to the traditional Chi- nese poetic theory. Estimable studies on its features and a lot of penetrating opinions were made in the classical theory and the present paper demonstrated some of them. |
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| Keywords: | poetic flavor aesthetic mentality features |
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