The Deep Side of Preference Theory |
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Authors: | Billot Antoine |
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Affiliation: | (1) ERMES-Université Paris 2 and Institut Universitaire de France CORE-UCL, Louvain-La-Neuve, Belgium |
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Abstract: | An individual is said to have a taste for a particular menu, i.e. a subset of available commodities, if he is indifferent between all commodity bundles that contain the same quantity for each commodity which actually is in the menu, whatever the rest of the bundle. Then, a taste is directly defined as a deep property of preferences. As a first result, it is shown that a complete and transitive preference relation over the commodity bundles is equivalent to regular tastes where regularity means that tastes can be derived from a pure qualitative relation between the different commodities. Besides, a preference family based on preference relations corresponding to each particular commodity is said to be rationalizable if there exists a metapreference over commodity bundles which consistently summarizes the preference family and then allows to decide. As a second result, it is shown that if a preference family is rationalizable, then the tastes are organized thanks to a reflexive and transitive qualitative relation between the different commodities. |
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Keywords: | Logics Preferences Rationality Tastes |
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