When food becomes a feminist issue: popular feminism and subaltern agency in the World March of Women

In ongoing contests over neoliberal globalization, feminists are increasingly forging alliances with non-feminist others around common struggles, both locally and transnationally. This is indicative of a broader shift in transnational feminist politics from intra-movement to inter-movement alliances, and maps onto a historic transition from the UN era (roughly 1985–1995) to the global justice era (roughly 1995–present). Engagement with new partners on non-traditional issues is shifting the scope and contours of the feminisms in question and raising anew the question of hierarchy in transnational feminist networks and in their coalition politics. This article traces the appropriation of food sovereignty by the World March of Women in the context of its alliance with the transnational peasant movement, Vía Campesina, the development of a feminist politics and discourse of food sovereignty, and enquires into the relationship between these processes and “grassroots” members of the March – the rural, peasant and Indigenous women who are understood to be the primary subjects of a feminist politics of food sovereignty.