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试论唐代产茶地的经济开发
引用本文:郭亮. 试论唐代产茶地的经济开发[J]. 西安石油大学学报(社会科学版), 2006, 15(1): 25-31
作者姓名:郭亮
作者单位:西南大学,历史文化与旅游学院,重庆,400715
摘    要:唐代是我国茶业经济发展的重要历史时期,在当时出现了众多的茶叶产地。通过研究这些产茶地,首先,可看出其分布呈现“多个中心,四面开花”的特点。其次,能发现各产茶地经济水平与茶叶发展及茶品质之问呈正比例关系,即经济水平高的地方茶业发展快,同时好茶也一般出在经济富裕地区。

关 键 词:唐代  茶产地  经济开发
文章编号:1008-5645(2006)01-0025-07
收稿时间:2005-06-15
修稿时间:2005-06-15

On the Economic Development of Tea Producing Areas in Tang Dynasty
GUO Liang. On the Economic Development of Tea Producing Areas in Tang Dynasty[J]. Journal of Xi‘an Shiyou University:Social Science Edition, 2006, 15(1): 25-31
Authors:GUO Liang
Abstract:Tang Dynasty was an important period in the development of Chinese tea industry.Many tea producing areas emerged during this period.According to the research on these tea producing areas,their distribution has the characteristic of being "multi-centered and widely-spread".Furthermore,the economic development of the areas is directly proportional to the quality of their tea.That is to say,the more economically developed an area was,the faster the local tea industry developed,and the better tea was usually produced in the more prosperous area.
Keywords:Tang dynasty   tea producing areas   economic development
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