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Regarding “The Economic Efficiency of Sampling Size: The Case of Beef Trim” |
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| Authors: | Mark R. Powell Maarten Nauta Don Schaffner Marcel Zwietering |
| Affiliation: | 1. U.S. Department of Agriculture, ORACBA, , DC, USA;2. Division of Food Microbiology and Risk Assessment, Technical University of Denmark, , Denmark;3. Department of Food Science, Rutgers University, , NJ, USA;4. Laboratory of Food Microbiology, WUR, , Wageningen, the Netherlands |
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