| 基于冷链物流的海产品质量管理研究 |
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| 引用本文： | 韩立民,刘迪迪.基于冷链物流的海产品质量管理研究[J].中国海洋大学学报(社会科学版),2011(5):29-31. |
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| 作者姓名： | 韩立民 刘迪迪 |
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| 作者单位： | 中国海洋大学管理学院,山东青岛,266100 |
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| 基金项目： | 教育部人文社会科学重点研究基地重大项目“中国海产品物流管理体系构建研究”(10JJDZONGHE014) |
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| 摘 要： | 海产品的质量安全问题受到国际社会的广泛关注，HACCP质量管理体系已成为控制冷冻海产品质量安全的国际强制性认证标准。HACCP质量管理体系通过对海产品进行危害分析，设置多个关键控制点、关键限制及监控体系和纠偏措施等环节，从海产品的捕捞、运输、加工、包装、销售等冷链物流环节对海产品质量进行严格控制。目前，HACCP已成为我国海产品冷链物流主要的质量控制体系。
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| 关 键 词： | 海产品 HACCP 冷链物流 关键控制点 |
A Study of Seafood Quality Management Based on the Cold Chain Logistics |
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| Han Limin,Liu Didi.A Study of Seafood Quality Management Based on the Cold Chain Logistics[J].Journal of Ocean University of China,2011(5):29-31. |
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| Authors: | Han Limin Liu Didi |
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| Institution: | Han Limin,Liu Didi(College of Management,Ocean University of China,Qingdao 266100,China) |
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| Abstract: | Much attention has been paid to the problems of seafood quality safety by the international community.HACCP quality management system has become the international compulsory certification standard to control seafood quality and safety.Seafood quality is strictly controlled by HACCP quality management system that contains seven links,including hazard analysis,setting critical control points and monitoring system,and rectification measures and so on.The seafood quality is controlled from catching,transportati... |
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| Keywords: | seafood HACCP cold chain logistics CCP |
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