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Unionism,peasant protest and the reform of French agriculture
Institution:1. Department of Animal Production and Food Science, Faculty of Veterinary Medicine, University of Extremadura, Avda. Universidad, s.n., Campus Universitario, 10003 Cáceres, Spain;2. Department of Economics, Faculty of Agriculture, University of Extremadura, Avda. Adolfo Suarez, s/n, 06007 Badajoz, Spain;3. Department of Agricultural Economics, Faculty of Agriculture, Damanhour University, Tor Sinaa Rd, Damanhour, Elbeheira, Egypt
Abstract:Enormous tensions have been created in French rural society by the extent and rapidity of the economic and social changes which have taken place in agriculture since the Second World War; CAP reforms and the GATT agreement have further deepened the sense of crisis within the sector. The French Government has sought to implement change and control these tensions through the “corporatisation” of the dominant farm union and other agricultural interest groups. Rejection of this process by some groups of farmers and widening disparities within agriculture have resulted in shifting patterns of union allegiance and the growth of a variety of forms of protest which, combined with general public support for the preservation of rural areas and antipathy towards American economic and cultural dominance have ensured continued government concessions to the agricultural sector.
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