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Shifting values in agriculture: the farm family and pollution regulation1
Institution:1. University of Minnesota, Department of Entomology, 1980 Folwell Ave, St. Paul, MN 55108, United States;2. Department of Economics, University of Brasília, Brazil;3. Agroecology Coordination, Emater DF – Technical Assistance and Rural Extension Corporation of Distrito Federal, Brazil;4. Department of Agronomy, University of Brasília, Brazil;5. Embrapa Genetic Resources and Biotechnology, Brazil;6. Emater Brazlândia, Emater DF – Technical Assistance and Rural Extension Corporation of Distrito Federal, Brazil;1. Aristotle University of Thessaloniki, Greece;2. Alterra Wageningen UR, The Netherlands
Abstract:It has long been acknowledged that the notion of family continuity of farm occupation through succession is one of the central tenets of the ethos of ‘family’ farming, but recent evidence suggests that it is being called into question by family members. Farming practices are being pursued in a rapidly changing world, an important feature of which is a greater level of public and political concern for protecting the rural environment. This paper examines a range of new influences affecting farming practice and environmental consciousness and the implications these have for farming values, particularly that of family succession. Using evidence from a study of dairy farm families and pollution regulation in Devon in South West England, it suggests that rural social change is providing new routes through which environmental values can flow through farm households, influencing the ways farmers understand the environmental implications of their practices, and the ways they and their families think about their long-term futures.
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