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2709碱性蛋白酶菌体絮凝分离的研究
引用本文:牟占军,葛庆仁.2709碱性蛋白酶菌体絮凝分离的研究[J].内蒙古工业大学学报,1995,14(2):41-47.
作者姓名:牟占军  葛庆仁
作者单位:内蒙古工业大学化学工程系,天津大学化学工程系
摘    要:发酵液去除菌体的净化工艺是酶制剂纯化的关键步骤,也是酶液浓缩首先必须解决的问题。本文采用无毒阳离子型高分子絮凝剂脱乙酰甲壳素和无机絮凝剂Al2(SO3)4复合有效地使2709碱性蛋白菌体得到絮凝聚并而分离。

关 键 词:蛋白酶  脱乙酰甲壳素  絮凝  分离  加酶洗衣粉

STUDY OF FLOCCULATION AND SEPARATION OF 2709 ALKALIPROTEINASE BACTERIA
Mou Zhanjun, Ge Qingren, Xie Zhengfeng.STUDY OF FLOCCULATION AND SEPARATION OF 2709 ALKALIPROTEINASE BACTERIA[J].Journal of Inner Mongolia Polytechnic University(Social Sciences Edition),1995,14(2):41-47.
Authors:Mou Zhanjun  Ge Qingren  Xie Zhengfeng
Abstract:The purifying technique for removing bactcria from fermentation broth is the key step in enzyme purification and also a very important step in the enrichment of enzyme solution.This paper presents a compositively efficient way by using chitosan, a nontoxic cationic high molecular flocculant, and Al2(SO4)3,an inorganic flocculant, to make 2709 alkali proteinase bacteria flocculated and separated. In comparison with othcr techniques reported in relevant literature,this technique offers higher efficiency of flocculation and the solution shows better filtering performance.
Keywords:alkali proteinase  chitosan  flocculation  separation
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