| 从中国古代社会饮食观管窥中华文明 |
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| 引用本文： | 姚伟钧. 从中国古代社会饮食观管窥中华文明[J]. 阴山学刊, 2003, 16(6): 43-50 |
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| 作者姓名： | 姚伟钧 |
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| 作者单位： | 华中师范大学历史文化学院 湖北 |
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| 摘 要： | 中国古代社会的饮食观念,主要体现于儒家礼学思想和诸子百家的哲学思想中。中国古代社会 饮食观注重口味和烹饪方法,追求饮食的艺术性,强调和谐的饮食调配原则,倡导节制饮食,都具体地反映出 了中国古代物质文明与精神文明的高度发展。
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| 关 键 词： | 古代社会 饮食观 膳食模式 养生之道 中华文明 |
| 文章编号： | 1004-1869(2003)06-0043-08 |
| 修稿时间： | 2003-04-29 |
Viewing Chinese Civilization through the Concept of Diet in Ancient Chinese Society |
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| YAO Wei - jun. Viewing Chinese Civilization through the Concept of Diet in Ancient Chinese Society[J]. Yin Shan Academic Journal, 2003, 16(6): 43-50 |
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| Authors: | YAO Wei - jun |
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| Abstract: | The dietary concept in ancient Chinese society was mainly reflected in the philosophic thought of Confucian and the other scholars. Ancient Chinese society paid attention to the taste and cookery, attempted to promote the artistic level of food, emphasized the balanced diet, and advanced the temperance in eating and drinking, all of which reflected the high development of the material civilization and spiritual civilization in ancient China. |
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| Keywords: | ancient society dietary concept dieting model regimen Chinese civilization |
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