Western Food in China

AS the Chinese saying goes, "Ask for local custom when you enter a foreign country." Western food's first introduction to China in the 17th century was accompanied with its adoption to Chinese dining habits. Western food was introduced into China in large scale during the mid-19th and early 20th centuries. However, as early as the 17th century Western missionaries and envoys were introducing food from their homeland to upper-class Chinese as a means of paying tribute or