| 从诗“味”看崔滋对诗歌审美特征的认识 |
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| 引用本文： | 温兆海.从诗“味”看崔滋对诗歌审美特征的认识[J].延边大学学报,2001,34(3):68-71. |
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| 作者姓名： | 温兆海 |
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| 作者单位： | 温兆海（延边大学,师范学院中文系,吉林,延吉,133002） |
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| 摘 要： | 在朝鲜诗学发展史上,崔滋以朝鲜诗歌作为批评和研究对象,对诗歌诸多方面进行了广泛的探讨,其中对诗歌的审美特征"味"给予了充分的关注.这主要表现在三个方面一、提出了重要命题"有味不如意尽";二、提出了"象外之气"说;三、注重诗歌"味"的整体性.
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| 关 键 词： | 崔滋 诗歌 "味" 意 象 审美整合性 |
| 文章编号： | 1009-3311(2001)03-0068-04 |
| 修稿时间： | 2001年4月9日 |
Research on Ch'oe Cha's Poetics through "Taste" as Poetics Category |
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| WEN Zhao,hai.Research on Ch'oe Cha's Poetics through "Taste" as Poetics Category[J].Journal of Yanbian University(Social Sciences),2001,34(3):68-71. |
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| Authors: | WEN Zhao hai |
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| Abstract: | In the history of Korean poetics, focused on Korean poems,Ch'oe Cha explores the poems from many aspects, especially on "taste" as poetics category: finished meaning more perfect than having taste; Qi in the outer image; emphasized on "taste" in poems as a whole. |
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| Keywords: | Ch'oe cha poems "taste" meaning image the whole of aesthetic judgement |
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