| 甲壳素水解制备氨基葡萄糖新工艺研究 |
| |
| 引用本文： | 陶锦清. 甲壳素水解制备氨基葡萄糖新工艺研究[J]. 南通工学院学报(社会科学版), 2000, 16(4): 36-38 |
| |
| 作者姓名： | 陶锦清 |
| |
| 作者单位： | 中国船舶工业总公司第七一六研究所!江苏连云港222005 |
| |
| 摘 要： | 研究了甲壳素和壳聚糖为原料，经水解、脱色、结晶制备氨基葡萄糖的工艺，并对氨基葡萄糖的测定方法进行了改进。
|
| 关 键 词： | 甲壳素 壳聚糖 氨基葡萄糖 工艺 水解脱色 制备 |
New Process of Preparation of Aminoglucose by Hydrolysing Chitin |
| |
| TAO Jin-qing. New Process of Preparation of Aminoglucose by Hydrolysing Chitin[J]. Journal Of Nantong University(Education Sciences Edition), 2000, 16(4): 36-38 |
| |
| Authors: | TAO Jin-qing |
| |
| Abstract: | Chitin and chitoson are used as raw material to propare aminoglucose by the process of hydrolysation, declorizati on and crystallization, and the method of determining aminoglucose is improved. As a result, the yield is 79% and the purity is 98.5%. |
| |
| Keywords: | chitin chitoson aminoglucose process |
| 本文献已被 CNKI 维普 等数据库收录！ |
