| 绵阳市售蔬菜硝酸盐、亚硝酸盐含量状况及食用卫生评价 |
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| 引用本文： | 王双明,侯大斌.绵阳市售蔬菜硝酸盐、亚硝酸盐含量状况及食用卫生评价[J].西南科技大学学报(哲学社会科学版),1997(1). |
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| 作者姓名： | 王双明 侯大斌 |
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| 摘 要： | 在所检测的28种蔬菜中，有18种的NO~-含量超过了WHO／FAO规定的432mg／kg·FW的ADI值，超标率达65％左右，表明绵阳市售蔬菜的营养及卫生品质较差，应当引起有关部门的高度重视并设法加以改善。此外，还探讨了蔬菜的不同品种、不同部位及不同采收时间与硝酸盐含量的关系。
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| 关 键 词： | 蔬菜 硝酸盐 卫生品质 |
NITRA TE AND NITRITE CONTENTS IN VEGETABLES FROM THE MARKET PLACES IN MIANYANG CITY AND THE EVALUATION OF THEM AS FOOD |
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| Wang Shuangmin and Hou Dabin.NITRA TE AND NITRITE CONTENTS IN VEGETABLES FROM THE MARKET PLACES IN MIANYANG CITY AND THE EVALUATION OF THEM AS FOOD[J].Journal of Southwest University of Science and Technology,1997(1). |
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| Authors: | Wang Shuangmin and Hou Dabin |
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| Institution: | Mianyang Collegeof Economy & Technology |
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| Abstract: | An investigation on twenty - eight species of from 1991 to 1993demonstrated than vegetables containing nitrate above 432ppm (ADI)madeup 65% of the investigated, which implied that vegetables in Mianyang werepolluted with nitrate severely, nutritional quality and hygienic quality shouldbe imperatively improved. |
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| Keywords: | vegetable nitrate hygienic quality |
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