| 食用菌实体多糖的提取工艺研究和保健作用探讨 |
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| 引用本文： | 韩天龙,李知平. 食用菌实体多糖的提取工艺研究和保健作用探讨[J]. 吉林工程技术师范学院学报, 2005, 0(3) |
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| 作者姓名： | 韩天龙 李知平 |
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| 作者单位： | 吉林工程技术师范学院生物与食品工程学院 吉林长春130052(韩天龙)，吉林工程技术师范学院生物与食品工程学院 吉林长春130052(李知平) |
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| 摘 要： | 从食用菌实体经热水浸提,去蛋白乙醇沉淀,离心,SpehadexG75柱层进一步纯化,得到多糖纯品,不同种类食用菌多糖含有不同的多糖组分,是重要的生物反应调节剂,而且抗肿瘤作用的研究日益增多,其增强机体的免疫功能,无毒性等特色,是一种较好的“扶正培本”的抗肿瘤药物。其抗体机理各具特点,现就部分食用菌抗肿瘤机理简要介绍
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| 关 键 词： | 食用菌实体 提取 保健作用 |
Study on extraction of polysaccharide from food fungi fruiting bodies and its function of health care |
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| Han Tianlong,Li Zhiping. Study on extraction of polysaccharide from food fungi fruiting bodies and its function of health care[J]. Journal of Jilin Teachers Institute of Engineering and Technology(Natural Sciences Edition), 2005, 0(3) |
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| Authors: | Han Tianlong Li Zhiping |
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| Abstract: | The food fungi polysaccharide is got after food fungi fruiting bodies are washed,extracted by hot water,then get rid of protein and precipitated by alcohol,isolated by column chromatography.Different kinds of fungi polysaccharide contains different kinds of elements of polysaccharide,and it is an important biology reaction control does.The increasing study on its function of health care shows that it can enhance immunity function. |
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| Keywords: | food fungi fruiting body extraction the function of healty care |
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