| 突出专业特色开展专业基础课程教学改革探索——以河南工业大学食品化学课程为例 |
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| 引用本文： | 丁长河,悦玉霞,陈复生.突出专业特色开展专业基础课程教学改革探索——以河南工业大学食品化学课程为例[J].河南工业大学学报(社会科学版),2013,9(1):148-150. |
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| 作者姓名： | 丁长河 悦玉霞 陈复生 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,河南郑州,450001
2. 河南工业大学图书馆,河南郑州,450001 |
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| 摘 要： | 论述围绕专业特色进行专业基础课程教学改革的必要性,提出突出粮油食品特色的课程教改内容和具体实施方案,预测了食品化学教改的实施效果.
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| 关 键 词： | 食品化学 教学改革 课程建设 |
HIGHLIGHTING THE PROFESSIONAL CHARACTERISTICS AND CONDUCTING EXPLORATION OF THE REFORM IN PROFESSIONAL BASIC COURSES——a case study of Food Chemistry in Henan University of Technology |
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| DING Chang-he
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YUE Yu-xia
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CHEN Fu-sheng.HIGHLIGHTING THE PROFESSIONAL CHARACTERISTICS AND CONDUCTING EXPLORATION OF THE REFORM IN PROFESSIONAL BASIC COURSES——a case study of Food Chemistry in Henan University of Technology[J].Journal of Henan University of Technology:Social Science Edition,2013,9(1):148-150. |
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| Authors: | DING Chang-he YUE Yu-xia CHEN Fu-sheng |
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| Institution: | 1(1.School of Food Science & Engineering,Henan University of Technology,Zhengzhou 450001,China; 2.Library,Henan Univerity of Technology,Zhengzhou 450001,China) |
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