| 传统主食战略地位和发展研究 |
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| 引用本文： | 李里特. 传统主食战略地位和发展研究[J]. 河南工业大学学报(社会科学版), 2012, 8(2): 9-15 |
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| 作者姓名： | 李里特 |
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| 作者单位： | 河南工业大学,河南郑州450001 中国农学会,北京100125 |
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| 摘 要： | 在给出主食的一般定义基础上，分析了传统主食的战略地位和重要意义。结合实例阐述了主食的区域化特点。介绍了世界主要国家特别是日本主食产业化的历史和成功经验，分析了我国传统膳食结构的优势和主食工业化的历史，提出我国推进主食产业化的建议。
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| 关 键 词： | 主食和农业 主食产业化 主食标准化 |
ON THE STRATEGIC POSITION AND DEVELOPMENT OF THE TRADITIONAL STAPLE FOOD INDUSTRIALIZATION |
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| LI Li-te. ON THE STRATEGIC POSITION AND DEVELOPMENT OF THE TRADITIONAL STAPLE FOOD INDUSTRIALIZATION[J]. Journal of Henan University of Technology(Social Science Edition), 2012, 8(2): 9-15 |
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| Authors: | LI Li-te |
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| Affiliation: | LI Li-te1,2(1.Henan University of Technology,Zhengzhou 450001,China; 2.Chinese Society of Agronomy,Beijing 100125,China) |
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| Abstract: | Based on the general definition of staple food,the paper analyzes the strategic position and importance of the traditional staple food and elaborates the regionalized features of staple food in combination with some instances.Then it introduces the history and successful experience of the world’s major countries,especially Japan,in staple food industrialization,analyzes the advantages of the traditional Chinese dietary pattern and the history of the staple food industrialization and make recommendations to promote the staple food industrialization in China. |
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| Keywords: | staple food and agriculture staple food industrialization staple food standardization |
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