| 从"滋味"说的发生历程看时代的审美意识 |
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| 引用本文： | 黄萍.从"滋味"说的发生历程看时代的审美意识[J].湖北大学学报(哲学社会科学版),2004,31(4):452-454. |
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| 作者姓名： | 黄萍 |
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| 作者单位： | 湖北民族学院,文学院,湖北,恩施,445000 |
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| 摘 要： | 用人的"滋味"文化发生经历了三个阶段,体现出时人的审美意识一是周人对中和之美的追求;二是魏晋以降对"澄怀味象"的向往;三是南北朝时期对"唯务折衷"的崇尚.
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| 关 键 词： | 周人 味 滋味 审美 |
| 文章编号： | 1001-4799(2004)04-0452-03 |
| 修稿时间： | 2003年10月10 |
Approach for Aesthetic Consciousness of Different Periods From the Process of the Flavour Theory |
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| HUANG Ping.Approach for Aesthetic Consciousness of Different Periods From the Process of the Flavour Theory[J].Journal of Hubei University(Philosophy and Social Sciences),2004,31(4):452-454. |
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| Authors: | HUANG Ping |
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| Abstract: | This paper starts from the flavour culture of Zhou Dynasty.It mainly discusses the aesthetic consciousness from the three steps of flavour theory.Firstly,Zhou people pursued for neutralization.Secondly,Weijin people reduced to seek quietness,indifference and elegance.Thirdly,Northsouth people showed their respect for harmony. |
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| Keywords: | flavour aestheticism Zhou Dynasty |
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