| 五段教学法在烹饪实践课中的应用解析 |
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| 引用本文： | 田俊.五段教学法在烹饪实践课中的应用解析[J].职业时空,2013(5):54-55,58. |
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| 作者姓名： | 田俊 |
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| 作者单位： | 昌吉职业技术学院,新疆昌吉831100 |
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| 摘 要： | 烹饪实践教学是烹饪专业教学的核心。经过多年的教学实践，笔者对五段教学法有了科学的认识和成功的应用。基于此，对讲、演、练、品、评五段教学法进行了全面解析。
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| 关 键 词： | 讲 演 练 品 评 解析 |
Analysis and Application of Five Teaching Methods in the Practice Course of Cooking |
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| TIAN Jun.Analysis and Application of Five Teaching Methods in the Practice Course of Cooking[J].Career Horizon,2013(5):54-55,58. |
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| Authors: | TIAN Jun |
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| Abstract: | The cooking practice teaching is the core of cuisine specialty teaching. After years of teaching practice, the scientific understanding and successful application of the five teaching methods. In this paper, play, coach, intercom, rated five teaching method has been completely analytical. |
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| Keywords: | speak act practice evaluation analysis product |
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