吃好葱姜蒜，病痛少一半

葱、姜、蒜不仅是烹饪菜肴的调味佳品,而且它们的药用价值早已载入中国医药巨典《本草纲目》,千百年来民间百姓常随手采集用于疗伤治病,价廉效著,显示出中国传统医药文化的宏大博深。

Health Food:Onions,Ginger and Garlic

Onions,ginger and garlic,which are seasonings, have a high medicinal value,as recorded in the Compendium of Materia Medica,the great Chinese medical work by Li Shizhen in 1578.For hundreds of years,Chinese people have used onions,ginger and garlic to cure their diseases. In this article,Women of China will introduce you to some of the benefits of the inexpensive foods,so you can better understand China's profound traditional medical science.