| 花生荚果性状的定量化分析与标准评估 |
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| 引用本文： | 程显述,郑芝荣,姜国勇. 花生荚果性状的定量化分析与标准评估[J]. 青岛农业大学学报(社会科学版), 1991, 0(4) |
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| 作者姓名： | 程显述 郑芝荣 姜国勇 |
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| 作者单位： | 莱阳农学院农学系，莱阳农学院农学系，莱阳农学院农学系 |
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| 摘 要： | 通过对21个花生品种的荚果外观性状进行定量化分析,评估的结果表明,多数品种的荚果饱满度和饱果率不足70%,出口大花生品种的双仁饱果率不足50%;出口大花生品种和推广多年的高产品种整齐度差(CV>25%)。因此,在花生品种评审和推广中,荚果饱满度、饱果率和出米率应高于70%,双仁饱果率应高于50%。
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| 关 键 词： | 花生品种 定量化 荚果性状 |
QUANTITATIVE ANALYSIS AND STANDARD EVALUATION ON POD CHARACTER IN SEVERAL VARIETIES OF PEANUT(ARACHIS HYPOGEA L.) |
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| ChengXianshu ZhengZhirong JiangGuoyong. QUANTITATIVE ANALYSIS AND STANDARD EVALUATION ON POD CHARACTER IN SEVERAL VARIETIES OF PEANUT(ARACHIS HYPOGEA L.)[J]. Journal of Laiyang Agricultural College(Social Science Edition), 1991, 0(4) |
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| Authors: | ChengXianshu ZhengZhirong JiangGuoyong |
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| Abstract: | The results of quantitative analysis and standard evaluation on pod character in twenty-one varieties of peanut showed that the plumpness degree of pod and the percen- tage of sound pod were less than 70% in most varieties.The percentage of sound pod with two seeds was less than 50% in Virginia Bunch for export,and the popuhzed high-yield- ing varieties and Virginia Bunch had a poor pod regularity(CV>25%).Sothat,for evaluating and populizing peanut variety,it is better that the plumpness degree of pod, the percentage of sound pod and shelling are more than 70%;the percentage of sound pod with two seeds is over 50%. |
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| Keywords: | peanut variety quantitative pod character |
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