| 离子色谱法测定面粉及面制品中溴酸盐含量 |
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| 引用本文： | 邹月利,赵李霞. 离子色谱法测定面粉及面制品中溴酸盐含量[J]. 福建农林大学学报(哲学社会科学版), 2006, 0(1) |
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| 作者姓名： | 邹月利 赵李霞 |
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| 作者单位： | 东北农业大学理学院 黑龙江哈尔滨150030 |
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| 摘 要： | 本文利用离子色谱法测定离子色谱法测定面粉及面制品中溴酸盐的含量(BrO3-)。成功的将现代科学仪器和分析手段应用到食品分析领域,旨在探索食品分析检测的新方法。
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| 关 键 词： | 键词溴酸盐 离子色谱 面粉及面制品 |
Measurement of Sulfite in Wheat powder by Ion Chromatography |
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| Yueli Zou,Lixia Zhao. Measurement of Sulfite in Wheat powder by Ion Chromatography[J]. Journal of Fujian Agriculture and Forestry University, 2006, 0(1) |
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| Authors: | Yueli Zou Lixia Zhao |
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| Abstract: | An ion-exchange method was established to measure sulfite(BrO3-) in wheat powder. Modern scientific instrument andmethod was used to analyze wheat food successfully in order to investigate new method of food analysis. |
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| Keywords: | Sulfite Ion chromatography Wheat powder |
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