| 从图式理论角度看《中文菜单英文译法》 |
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| 引用本文： | 顾晓晶. 从图式理论角度看《中文菜单英文译法》[J]. 琼州学院学报, 2012, 19(1): 70-71 |
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| 作者姓名： | 顾晓晶 |
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| 作者单位： | 台州职业技术学院外语系,浙江台州,318000 |
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| 基金项目： | 台州职业技术学院2011年度校级课题“图式理论在中式菜名英译中的应用” |
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| 摘 要： | 本文试图以图式理论为指导,以《中文菜名英文译法》为着眼点,评价其翻译方法及策略,并探讨存在的问题。
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| 关 键 词： | 图式理论 菜名翻译 探究 |
Analysis of Chinese Menu in English Version from the Perspective of Schema Theory |
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| Gu Xiao-jing. Analysis of Chinese Menu in English Version from the Perspective of Schema Theory[J]. Journal of Qiongzhou University, 2012, 19(1): 70-71 |
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| Authors: | Gu Xiao-jing |
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| Affiliation: | Gu Xiao-jing (Foreign language department,Taizhou Vocational & Technical College,Taizhou Zhejiang,318000) |
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| Abstract: | Based on Chinese Menu in English Version and guided by schema theory,the author has made comments on the translation principles and methods in the book and discussed about some existed problems. |
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| Keywords: | schema theory translation of dish names |
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