| 试论中华传统饮食口味地理方位观的实质 |
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| 引用本文： | 李自然.试论中华传统饮食口味地理方位观的实质[J].中南民族大学学报(人文社会科学版),2006,26(2):125-129. |
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| 作者姓名： | 李自然 |
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| 作者单位： | 宁夏大学,政法学院,宁夏,银川,750021 |
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| 摘 要： | 本文运用历史人类学的方法,通过大量的资料分析,论证出“南甜北咸,东辣西酸”的中华传统饮食口味地理方位观的实质是阴阳五行学说的衍生物,只是因历史发展的时空和文本作者的变化,出现历史记忆的重组与编排而遮掩了其本来面目。通过对该文本的分析,同时也再次论证了文化是环境、社会文化和人三者互动的产物。
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| 关 键 词： | 传统饮食 口味 地理方位观 阴阳五行说 历史记忆 |
| 文章编号： | 1672-433X(2006)02-0125-05 |
| 修稿时间： | 2004年9月10日 |
On the Differences in Geographic Position of Traditional Chinese Food Tastes |
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| LI Zi-ran.On the Differences in Geographic Position of Traditional Chinese Food Tastes[J].Journal of South-Central University for Nationalities:Humanities and Social Science,2006,26(2):125-129. |
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| Authors: | LI Zi-ran |
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| Abstract: | An analysis of a great amount of related materials shows that the differences in geographic position of traditional Chinese food tastes-sweetness in the south,saltiness in the north,hotness in the east and sourness in westderives from Theory of Yin and Yang,and Five Elements.However history development and changes of authors concealed the fact.An analysis of the text shows again that culture is the result of interaction of environment,society and human beings. |
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| Keywords: | traditional food food taste geographic position Theory of Yin and Yang and Five Elements historical memory |
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