| 日本食文化刍议 |
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| 引用本文： | 边冬梅. 日本食文化刍议[J]. 河南教育学院学报(哲学社会科学版), 2001, 20(2): 100-102 |
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| 作者姓名： | 边冬梅 |
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| 作者单位： | 中原工学院,外语部,河南,郑州,450007 |
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| 摘 要： | 日本文化是一种兼容性极强的文化。当然食文化也不例外。日本人通过对外国先进食文化的兼收并蓄 ,形成了以自己传统饮食习惯为中心的、多种形式的、独特的、和洋并存的食文化结构。大大提高了食文化的水平与国民的身体素质
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| 关 键 词： | 日本 食文化 源流 观念 |
| 文章编号： | 1006-2920(2001)02-0100-03 |
| 修稿时间： | 2000-12-26 |
The Modest Proposal for Japanese Diet Culture |
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| BIAN Dong mei. The Modest Proposal for Japanese Diet Culture[J]. Journal of Henan Education Institute(Philosophy and Social Science Edition), 2001, 20(2): 100-102 |
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| Authors: | BIAN Dong mei |
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| Abstract: | Japanese culture is a very compatible culture. Based on the study and assimilation of foreign advanced diet cultures, Japanese diet culture is varied and unique. Its coexistence with foreign diet culture greatly improves the standards of Japanese diet culture and her national health quality. |
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| Keywords: | Japan diet culture origin views |
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