| 微波对平菇二级种培养基杂菌灭菌的研究 |
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| 引用本文： | 孙嘉鸿,梁正. 微波对平菇二级种培养基杂菌灭菌的研究[J]. 电子科技大学学报(社会科学版), 1996, 0(Z1) |
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| 作者姓名： | 孙嘉鸿 梁正 |
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| 作者单位： | 成都电子科技大学大功率微波重点实验室 |
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| 基金项目： | 四川省科委应用基础研究基金 |
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| 摘 要： | 用微波能对食用菌二级种培养基进行袋装杀灭杂菌的工艺实验，以替代传统蒸煮灭菌的工艺。经微波消毒灭菌处理后的培养基培养出的菌丝及子实体与对照组无差异，微波消毒灭菌的时间短，效率高，无环境污染，能准确控制工艺规范，经济实用，操作方便。
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| 关 键 词： | 微波能；微波消毒；二级种培养基；食用菌；菌丝；菌丝体 |
Investigation of Microwave Disiofection in Second-generation Culture Medium of Mushroom |
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| Sun Jiahong, Liang Zheng. Investigation of Microwave Disiofection in Second-generation Culture Medium of Mushroom[J]. Journal of University of Electronic Science and Technology of China(Social Sciences Edition), 1996, 0(Z1) |
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| Authors: | Sun Jiahong Liang Zheng |
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| Abstract: | The processing technology of microwave disinfection for the bagged second-generation culture medium of mushroom is investigated to displace the traditional steam disinfection. There are no differences between the hypha and mycelium from microwave-treated medium and those from the contrasts.The experimental results show that the microwave disinfection has a serie of advantages including saving time,high efficiency, no pollution,easy to control in processing,and economy. |
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| Keywords: | microwave energy microwave disinfection second-generation culture medivm mushroom hypha mycelium |
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