| 质构仪及其在食品品质评价中的应用综述 |
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| 引用本文： | 林芳栋,蒋珍菊,廖珊,游娟,李朝学.质构仪及其在食品品质评价中的应用综述[J].福建农林大学学报(哲学社会科学版),2009(5). |
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| 作者姓名： | 林芳栋 蒋珍菊 廖珊 游娟 李朝学 |
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| 作者单位： | 西华大学生物工程学院; |
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| 基金项目： | 四川省重点学科建设项目资助;;西华杯资助项目 |
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| 摘 要： | 本文介绍了质构仪的构造及工作原理,并对其在面条、大米、肉品等食品品质评价中的应用研究进展进行了综述及展望。
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| 关 键 词： | 质构仪 构造 工作原理 食品品质 应用 |
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality |
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| Fangdong Lin,Zhenju Jiang,Shan Liao,Juan You,Chaoxue Li.The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality[J].Journal of Fujian Agriculture and Forestry University,2009(5). |
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| Authors: | Fangdong Lin Zhenju Jiang Shan Liao Juan You Chaoxue Li |
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| Institution: | School of Bioengineering;Xihua University;Chengdu 610039;China |
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| Abstract: | In the paper the structure of Texture Analyzer and its working principle were introduced. Its research progress in the application for the evaluation of food quality such as noodles, rice, meat and so on were summarized and prosepected. |
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| Keywords: | Texture Analyzer Structure Working Principle Food Quality Application |
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