| 新时期以来京味文学研究述评 |
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| 引用本文： | 唐宏峰.新时期以来京味文学研究述评[J].北京社会科学,2008(5). |
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| 作者姓名： | 唐宏峰 |
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| 作者单位： | 北京师范大学,文学院,北京,100875 |
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| 摘 要： | 本文对新时期以来的京味文学研究状况进行梳理,认为传统的京味文学研究已经基本完成,京味文学的审美形态及其内涵与构成要素已经基本清晰;目前和未来的京味文学的创作和研究,应该扩大视野,发展一种更为广泛的北京书写与城市研究的路向。
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| 关 键 词： | 京味文学 新京味 北京文学 京味文学第三代 北京学 |
Review on Beijing-Flavour Literature Since the New Period |
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| TANG Hong-feng.Review on Beijing-Flavour Literature Since the New Period[J].Social Science of Beijing,2008(5). |
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| Authors: | TANG Hong-feng |
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| Abstract: | This essay summarizes Beijing-flavour literature studies since the New Period,reviews the important achievements and analyzes its naming and debates.This study draws a conclusion that the old way of Beijing-flavour literature studies has come to an end to some extent since it has achieved unified conclusions and made clear the contents and elements of a Beijing flavour.According to this paper,the future of the creation and research of Beijing-flavour literature should broaden its vision to develop along the way of Beijing literature and urban studies. |
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| Keywords: | Beijing-flavour literature new Beijing-flavour Beijing literature the third generation of Beijing-flavour literature Beijing studies |
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