| 菜肴命名艺术与饮食文化 |
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| 引用本文： | 刘凤玲. 菜肴命名艺术与饮食文化[J]. 广州大学学报(社会科学版), 2005, 4(2): 45-47 |
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| 作者姓名： | 刘凤玲 |
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| 作者单位： | 广州大学,人文学院,广东,广州,510405 |
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| 摘 要： | 菜肴命名蕴含着丰富的艺术手法。菜肴名称是中华饮食文化的一面镜子,它折射着中华民族对菜肴色、香、味、形、器整体美的追求,折射出汉民族丰富多样的烹调方式。
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| 关 键 词： | 菜肴 命名 饮食文化 |
| 文章编号： | 1671-394X(2005)02-0045-03 |
| 修稿时间： | 2004-08-28 |
The art of dish naming and the dietetic culture |
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| LIU Feng-ling. The art of dish naming and the dietetic culture[J]. Journal of Guangzhou University(Social Science Edition), 2005, 4(2): 45-47 |
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| Authors: | LIU Feng-ling |
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| Abstract: | This paper explores the artistic aspect of the means of naming dishes. It is believed that dish names mirror the dietetic culture and they well reflect the national pursuit of the integrated beauty of dishes' color, aroma, taste, design and vessels. Meanwhile they also reveal the diversity of cuisines of the Han nationality. |
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| Keywords: | dish naming dietetic culture |
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