| 我国食品安全公众监督机制的检讨与完善 |
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| 引用本文： | 肖峰,王怡. 我国食品安全公众监督机制的检讨与完善[J]. 华南农业大学学报(社会科学版), 2015, 14(2): 93-102 |
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| 作者姓名： | 肖峰 王怡 |
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| 作者单位： | 1. 湘潭大学法学院,湖南湘潭,411105
2. 电子科技大学政治与公共管理学院,四川成都,611731 |
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| 基金项目： | 国家社会科学基金一般课题（12BFX143）；国家社会科学基金项目（13CFX028） |
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| 摘 要： | 食品安全法上的“公众”由不同职业、社会意识水平人群构成,我国现行立法在设定法律主体地位时缺乏对其进行类型化甄别,形成公众监督制度存在主体角色道德化、功能边缘化、权利行使附从化的不足.出于改善公众与监管者在法益上结盟的考虑,应当重新审视我国食品安全形势对公众的制度期待,推动公众监督权的实在化,完善公众与监管者、公众与经营者间食品安全法律关系的建构模式.
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| 关 键 词： | 食品安全 公众监督 法律主体 食品经营 |
| 收稿时间： | 2015-02-03 |
Review on the Public Supervision on Food Safety and Its Improvement |
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| XIAO Feng and WANG Yi. Review on the Public Supervision on Food Safety and Its Improvement[J]. Journal of South China Agricultural University:Social Science Edition, 2015, 14(2): 93-102 |
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| Authors: | XIAO Feng and WANG Yi |
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| Affiliation: | 1.Law School, Xiangtan University, and 2.School of Political Science and Public Administration, University of Electronic Science and Technology of China, |
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| Abstract: | The difference among public as legal subjects, which consist of groups in different occupations and with different social morality, has been ignored in our legal system, which causes a big problem in the public supervision on food safety. To strength the legal interest alliance between the public and the regulator, we should renew the view on legal expectations for the public concerning food safety situation, make public supervision rights substantial and improve the legal relation structure between the public and the business |
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| Keywords: | food safety public supervision legal subject food business |
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