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诗味意象的选择与诗美意境的创造
引用本文:王玉琴. 诗味意象的选择与诗美意境的创造[J]. 盐城师范学院学报, 2001, 21(3): 70-74
作者姓名:王玉琴
作者单位:王玉琴(盐城师范学院,中文系,江苏,盐城,224002)
摘    要:众多的研究者都强调诗歌的创作重在意境创造.本文认为,诗歌创作一开始就强调意境创造是抽象的、空洞的,诗歌的创作应是意象选择在先,意境完成在后,即起点在意象,终点在意境.由诗味到诗美,其实就是意象组合形成意境的过程.

关 键 词:意象  意境  诗歌创作
文章编号:1003-6873(2001)03-0070-05
修稿时间:2001-03-18

On the Choice of Imagery and Conception of Beauty in Poetry Creation
WANG Yu-qin. On the Choice of Imagery and Conception of Beauty in Poetry Creation[J]. Journal of Yancheng Teachers College(Humanities & Social Sciences Edition), 2001, 21(3): 70-74
Authors:WANG Yu-qin
Abstract:Most researchers share the view that artistic conception is the focus of poetry creation. In this article, the author argues that putting artistic conception at the center of poetry creation from its very beginning is only too abstract, too vague. Poetry writing should start with the choices of imagery, to be followed by the presentation of artistic conception. In other words, imagery is the start, while conception is the finish. The process of achieving the conception of beauty from the "flavor" of poetry is in fact a process of materializing artistic conception out of poetic images.
Keywords:artistic imagery  artistic conception  poetry creation  
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