| 冻干松茸的生产工艺 |
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| 引用本文： | 韩珍琼,曹新志.冻干松茸的生产工艺[J].西南科技大学学报(哲学社会科学版),2000,17(1):28-29. |
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| 作者姓名： | 韩珍琼 曹新志 |
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| 作者单位： | 绵阳经济技术高等专科学校!绵阳621000 |
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| 摘 要： | 介绍了冻干松茸的产生工艺 ,通过对冻干松茸和传统晒干松茸的理化指标及感官指标的比较 ,证实了冷冻干燥松茸的加工工艺的优越性
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| 关 键 词： | 真空冷冻干燥法 松茸 保鲜 |
Technological Process of Vacuum Freezing and Drying Tricholoma Matsutake |
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| Han Zhenqiong,Cao Xinzhi.Technological Process of Vacuum Freezing and Drying Tricholoma Matsutake[J].Journal of Southwest University of Science and Technology,2000,17(1):28-29. |
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| Authors: | Han Zhenqiong Cao Xinzhi |
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| Abstract: | The technological process of vacuum freezing and drying Tricholoma Matsutake was detailed in this paper.Through comparing physical and chemical characters of vacuum freezing and drying Tricholoma Matsutake with those of vacuum traditional Tricholoma Matsutake , advantages of freezing and drying technology were proved. |
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| Keywords: | the way of vacuum freezing and drying Tricholoma Matsutake freshness-preservation |
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