互联网+食品安全监管体系建设与管理实施研究

相比发达国家,中国食品安全问题较为严峻。如何在现有科技水平条件下,依据科技手段提高食品安全等级,降低各类食品安全事件发生频次,这不仅是安全研究领域的课题,也是科技管理与科技应用领域的课题。文章采用理论论证形式,构建了多维食品安全监管体系,并确定了有效实现该体系的八项原则。在该安全监管体系中,通过事前、事中与事后监管,将创新科技与创新管理应用其中,实现了食品安全的预警式分析与食品安全的定位式分析。在此基础上,以西部地区两个大型城市综合体为例,通过近两年的实证研究,将理论研究中提出的预警式分析与定位式分析得以实现,且基于量化分析结果显示实证对象的食品安全水平已得到有效提升。通过理论分析与实证探究,从科技进步与科技对策角度出发,提出了实现食品安全监管的六大具体对策。

Research on the construction and management of food safety supervision system from the perspective of Internet plus

Compared with developed countries, food safety problems in China are more severe. How to improve the food safety level and reduce the frequency of food safety incidents under the existing conditions of science and technology? This is not only the subject of security research, but also the subject of science and technology management and application. By theoretical researching, a multidimensional food safety supervision system is constructed. At the same time, eight principles of food safety supervision are put forward. In this system, supervision in advance, supervision in process and supervision afterwards are used. After doing this, research of early warning and positioning of food safety is finished. On this basis, we take two HOPSCAs at a China''s west city as examples. After two years of researching, the analysis of early warning and positioning is all finished. Based on the results of early warning and positioning, the management level of food safety for these HOSPCAs is effectively improved. Finally, six specific countermeasures for food safety supervision are put forward based on the scientific and technological progress.